Detalhe da pesquisa
1.
Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks.
Molecules
; 28(17)2023 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37687236
2.
The most common problems in lactation in the first days postpartum in Polish women - a cross-sectional study.
Pol Merkur Lekarski
; 50(297): 183-186, 2022 Jun 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35801601
3.
Religion and Spirituality in Oncology: An Exploratory Study of the Communication Experiences of Clinicians in Poland.
J Relig Health
; 61(2): 1366-1375, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-34331657
4.
Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.
Molecules
; 26(9)2021 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-33922933
5.
Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners.
Molecules
; 26(21)2021 Nov 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34771047
6.
Cinnamon as a Useful Preventive Substance for the Care of Human and Plant Health.
Molecules
; 26(17)2021 Aug 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-34500731
7.
Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis.
Molecules
; 26(16)2021 Aug 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34443362
8.
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale.
Molecules
; 26(13)2021 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34203271
9.
Edible coatings as osmotic dehydration pretreatment in nutrient-enhanced fruit or vegetable snacks development: A review.
Compr Rev Food Sci Food Saf
; 20(6): 5641-5674, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34698434
10.
Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit.
Molecules
; 25(21)2020 Nov 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33167405
11.
The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.
Molecules
; 25(23)2020 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33276446
12.
Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.
Molecules
; 25(23)2020 Nov 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33255419
13.
Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages.
J Food Sci Technol
; 57(1): 350-363, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31975738
14.
Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons.
J Food Sci Technol
; 56(2): 737-745, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30906031
15.
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples.
J Food Sci Technol
; 56(4): 1927-1938, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30996428
16.
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.
Foods
; 12(20)2023 Oct 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37893639
17.
Are Basic Substances a Key to Sustainable Pest and Disease Management in Agriculture? An Open Field Perspective.
Plants (Basel)
; 12(17)2023 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37687399
18.
[Pathogenetic justification of statin use in ischaemic stroke prevention according to inflammatory theory in development of atherosclerosis]. / Patogenetyczne uzasadnienie stosowania statyn w profilaktyce udaru niedokrwiennego mózgu w swietle zapalnej teorii rozwoju miazdzycy.
Neurol Neurochir Pol
; 46(2): 176-83, 2012.
Artigo
em Polonês
| MEDLINE | ID: mdl-22581600
19.
Durability of Cement and Ash Mortars with Fluidized and Siliceous Fly Ashes Exposed to HCl Acid Environment over a Period of 2 Years.
Materials (Basel)
; 14(12)2021 Jun 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34208083
20.
The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets.
Foods
; 10(1)2021 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33435149